Ingredients
- 50ml Three Wrens English Herb Garden Gin
- 4–5 slices of fresh cucumber
- 2 sprigs of fresh thyme
- 20ml Fresh lemon juice
- 10ml Sugar syrup (or adjust to taste)
- Garnish: Cucumber slice and a small thyme sprig
- Ice
Step-by-Step
- Muddle the cucumber and thyme – in a shaker with the sugar syrup and lemon juice to release the flavours.
- Add the gin and ice – then shake well for about 15 seconds until chilled.
- Double strain into a rocks glass over ice – to catch any cucumber or thyme bits.
- Garnish – with a fresh slice of cucumber and a small sprig of thyme tucked in for aroma.
