Spicy Passion Gin Margarita Twist

Serves: 1

passionfruit gin 70cl bottle

Passion Fruit Gin 40% abv 70cl

Ingredients

  • 50ml Three Wrens Passion Fruit Gin
  • 25ml Fresh lime juice
  • 20ml Triple sec (Cointreau or similar)
  • 20ml Passion fruit purée
  • 10ml Agave syrup (or runny honey if you prefer)
  • 2 slices of red chilli (deseeded for less heat)
  • Ice
  • Optional: Chilli salt or Tajín for the rim
  • Garnish: 1 chilli slice or a lime wheel

Step-by-Step

  1. Prepare the glass – run a lime wedge around the rim of a rocks glass or coupe. Dip into chilli salt or Tajín if you want a spicy edge.
  2. Muddle the chilli – in a shaker, lightly muddle the chilli slices with the agave syrup to release the heat.
  3. Add the rest – pour in the gin, lime juice, triple sec, and passion fruit purée.
  4. Shake it up – add ice to the shaker and shake hard for around 15 seconds.
  5. Strain and serve – fine strain into your prepared glass over fresh ice (or neat if you’re using a coupe).
  6. Garnish – float a chilli slice or pop a lime wheel on the side.