Spiced Negroni

Serves: 1

spiced london dry gin 70cl

Spiced London Dry Gin 43.7% abv – NEW!

Ingredients

  • 25ml Three Wrens Spiced London Dry Gin
  • 25ml Campari
  • 25ml Sweet vermouth (something full-bodied like Cocchi or Antica Formula works well)
  • Garnish: Orange twist or a clove-studded orange slice
  • Ice

Step-by-Step

  1. Add all ingredients to a mixing glass – gin, Campari, and sweet vermouth.
  2. Fill with ice and stir – stir for 20–30 seconds until well chilled and slightly diluted.
  3. Strain into a rocks glass – over a large cube or fresh ice.
  4. Garnish – twist an orange peel over the glass to release the oils, or go for a clove-studded orange slice to echo the spiced profile.