Ingredients
- 50ml Three Wrens Spiced London Dry Gin
- 50ml Cloudy apple juice
- 15ml Fresh lemon juice
- 10ml Sugar syrup or honey syrup
- 3–4 fresh mint leaves
- Garnish: Apple slice and a mint sprig
- Ice
Step-by-Step
- Muddle the mint gently – in a shaker with the sugar or honey syrup (don’t overdo it, you want aroma, not bitterness).
- Add the gin, apple juice, and lemon juice – then fill the shaker with ice.
- Shake well – for 15 seconds until chilled.
- Strain into a rocks glass over fresh ice – use a fine strainer if you want it super smooth.
- Garnish – with a fresh apple slice and a sprig of mint for a crisp, clean finish.
