Ingredients

  • 60ml Three Wrens English Herb Garden Gin
  • 10ml Dry vermouth
  • Optional: 2 drops celery bitters or a small splash of cucumber brine
  • Garnish: Cucumber ribbon, fresh basil leaf, or a sprig of thyme
  • Ice

Step-by-Step

  1. Chill your martini or coupe glass – place it in the freezer or fill with ice water while you prep the drink.
  2. Add the gin and vermouth to a mixing glass – include bitters or brine if using.
  3. Fill with ice and stir – for 20–30 seconds until well chilled and slightly diluted.
  4. Strain into your chilled glass – for a clean, clear finish.
  5. Garnish – add a cucumber ribbon, float a basil leaf, or rest a sprig of thyme on the rim for a botanical aroma.