Frozen Strawberry Basil Slush

Serves: 2-3

strawberry gin red 70cl bottle white background

Wild Strawberry & Basil Gin 40% abv 70cl 🍓

Ingredients

  • 100ml Three Wrens Strawberry & Basil Gin
  • 300g frozen strawberries (or fresh, hulled and frozen ahead of time)
  • 1 tbsp fresh lemon juice (approx. ½ lemon)
  • 1-2 tbsp sugar syrup (adjust to taste – or use honey/agave if preferred)
  • 4-6 fresh basil leaves
  • 100ml cold water (or soda water for a lighter fizz)
  • A few ice cubes (optional, for added slushiness)
  • Fresh strawberries and basil sprigs to garnish (optional)

Step-by-Step

  1. Prepare your strawberries:
     If using fresh strawberries, hull and freeze them for at least 2 hours for the best texture. If using store-bought frozen strawberries, no prep needed.
  2. Blend it all together:
     In a blender, combine:

    • Frozen strawberries
    • Basil leaves
    • Lemon juice
    • Sugar syrup
    • Three Wrens Strawberry & Basil Gin
    • Cold water (or soda water)
    • Ice cubes (if using)
  3. Blitz until smooth and slushy. You’re looking for a thick, icy consistency – like a grown-up slush puppy.
  4. Taste and tweak:
     Give it a taste. Add a splash more syrup if it needs sweetness or a bit more gin if you’re feeling cheeky.
  5. Serve immediately:
     Pour into chilled cocktail or coupe glasses. Garnish with a strawberry on the rim and a small basil sprig for a fresh aromatic touch.
  6. Optional tip:
     For an extra frosty effect, pop the blended slush into the freezer for 30–60 minutes, then give it a quick stir before serving.