Ingredients
- 100ml Three Wrens Passion Fruit Gin
- 40ml Lime juice (freshly squeezed)
- 30ml Simple syrup (1:1 sugar to water)
- 60ml Passion fruit purée
- 1 cup crushed ice (or more, depending on texture)
- Optional: splash of orange liqueur (adds depth)
- Garnish: Half a passion fruit or lime wheel
Step-by-Step
- Add everything to a blender – gin, lime juice, simple syrup, passion fruit purée, and crushed ice. Add a splash of orange liqueur if you like a touch of citrus complexity.
- Blend until smooth – you’re aiming for a slushy texture. If it’s too runny, add a bit more ice and blend again.
- Taste and tweak – adjust with more lime or syrup depending on whether you want it more tart or sweet.
- Pour into chilled glasses – a coupe or margarita-style glass works well.
- Garnish – top with half a passion fruit or a lime wheel for a clean finish.
