Ingredients
- 50ml Three Wrens English Herb Garden Gin
- 25ml Fresh lime juice
- 15ml Sugar syrup (adjust to taste)
- Optional: 2 drops of celery or basil bitters (if you want an extra herbal lift)
- Garnish: Cucumber ribbon or a small sprig of thyme
- Ice
Step-by-Step
- Add gin, lime juice, and sugar syrup to a shaker – include bitters if using.
- Fill with ice and shake well – around 15 seconds until properly chilled.
- Fine strain into a chilled coupe glass – smooth and sharp is the aim.
- Garnish – curl a cucumber ribbon inside the glass or float a small thyme sprig on top.
