Ingredients
- 50ml Three Wrens Original Dry Gin
- 4–5 slices of fresh cucumber
- 15ml Fresh lime juice
- 10ml Sugar syrup (optional, depending on your taste)
- 100ml Soda water or light tonic
- Garnish: Cucumber ribbon or mint sprig
- Ice
Step-by-Step
- Muddle the cucumber – in a shaker or glass, gently press the cucumber slices to release their flavour.
- Add gin, lime juice, and sugar syrup – pour into the shaker with ice and give it a quick shake.
- Strain into a glass filled with ice – a highball or large tumbler works well.
- Top with soda or tonic – whichever you prefer for a longer drink.
- Garnish – curl a cucumber ribbon around the inside of the glass or top with a fresh mint sprig.
