Ingredients
- 40ml Three Wrens Ultrasonic Christmas Gin
- 30ml Freshly brewed espresso (cooled)
- 20ml Three Wrens Cold Pressed Coffee Liqueur
- 10ml Sugar syrup
- Ice cubes
- Coffee beans (for garnish)
Step-by-Step
- Prepare your shaker: Fill a cocktail shaker with a generous amount of ice.
- Add the ingredients: Pour in 40ml of Three Wrens Ultrasonic Christmas Gin, 30ml of cooled espresso, 20ml of Three Wrens Cold Pressed Coffee Liqueur, and 10ml of sugar syrup.
- Shake well: Shake hard for about 20 seconds. You want the drink to be well chilled and slightly frothy on top.
- Strain: Fine strain into a chilled martini glass to get a smooth finish.
- Garnish: Drop 3 coffee beans onto the surface of the drink for a classic touch.
