Ingredients
- 50ml Three Wrens English Herb Garden Gin
- 150ml Premium tonic water (light, herbal or Mediterranean-style works best)
- Garnish: Fresh rosemary sprig, basil leaves, thyme sprig, or a thin slice of lemon
- Ice
Step-by-Step
- Fill a balloon glass or large highball with ice – pack it full to keep the drink colder for longer.
- Pour in the gin – measure 50ml straight over the ice.
- Top with tonic – around 150ml, but adjust to taste.
- Stir gently – once or twice to mix while keeping the fizz.
- Garnish – choose one or two fresh herbs like rosemary or basil, or add a lemon slice for a lift of citrus
