Classic Apple Crumble Gin Sour

Serves: 1

apple crumble gin 70cl

Apple Crumble Gin 40% abv 70cl

Ingredients

  • 50ml Three Wrens Apple Crumble Gin
  • 25ml fresh lemon juice
  • 15ml sugar syrup (adjust to taste)
  • 1 egg white (for a frothy texture)
  • A pinch of cinnamon (optional, for garnish)
  • Crumbled biscuit or biscuit crumbs (optional, for garnish)

Step-by-Step

  1. Prepare the Cocktail Shaker
     Fill your cocktail shaker with ice. This helps chill the ingredients quickly while you mix.
  2. Add the Ingredients
     Pour the 50ml of Three Wrens Apple Crumble Gin into the shaker. Follow it with the 25ml of fresh lemon juice, 15ml of sugar syrup (you can adjust this depending on how sweet you like your drink), and the egg white. The egg white is key to creating that silky, frothy texture.
  3. Dry Shake
     Before adding ice, shake all the ingredients without ice (this is called a “dry shake”). This helps emulsify the egg white, giving the cocktail a smoother texture and frothier finish. Shake vigorously for about 10-15 seconds.
  4. Shake with Ice
     After the dry shake, add ice to the shaker. Shake again for another 10-15 seconds to chill the mixture.
  5. Strain
     Strain the cocktail into a chilled coupe or rocks glass. If you want an even smoother texture, you can fine strain through a mesh strainer to remove any remaining ice shards or egg white bits.
  6. Garnish
     For an extra touch, you can sprinkle a pinch of cinnamon on top of the froth, and optionally garnish with crumbled biscuit or biscuit crumbs to bring in that “apple crumble” vibe.
  7. Serve
    Serve immediately and enjoy the sweet, tangy, and slightly spiced notes of your Apple Crumble Gin Sour.